Contact

TEL: +886-2-2363-1482 Campus Ext: 2415 ; 2416

FAX: +886-2-2369-7337

E-mail: bhchiang@ntu.edu.tw

Education

B.S. – Biology, Fu-Jen Catholic University, 1975

M.S. – Meat Science, University of Illinois at Urbana-Champaign, 1979

Ph.D. – Food Science, University of Illinois at Urbana-Champaign, 1983

Professional Experience

Lecturer, Institute of Food Science and Technology, NTU, 1983-1984

Associate Professor, Institute of Food Science and Technology, NTU, 1984-1988

Visiting Scholar, Department of Chemical Engineering, Purdue University. 1987-1988

Professor, Institute of Food Science and Technology, NTU, 1988-present

Visiting Professor, Department of Biological Engineering, University of Missouri, 1998

Director, Institute of Food Science and Technology, NTU, 1991-1997

Dean, College of Bioresources and Agriculture, NTU, 2004-Nov. 2005